Thank you for choosing The Plaza Bistro for your special event. Our menu has been design to best serve you.  Please review the following ; includes a contract and all the menu items available.  When you finish filling out the contract you may fax it, e-mail it or mail it back to us.

Please feel free to call us at theplazabistro.com, (707) 996-4466 or (707) 996-9381 with any questions you may have.

We hope to serve you in the near future and provide you with a memorable dining experiennce

Banquet Menu

Salads

Select One

Classic Caesar

traditional caesar salad tossed with herb croutons & grated pecorino Romano cheese

Butter Lettuce

 with crumbled blue cheese, cherry tomatoes, shaved red onions, and a Balsamic Vinaigrette

Baby Spinach

with mushrooms, toasted pine nuts crumbled goat cheese & sherry vinaigrette

Mesina

mixed greens ricotta salata capers cherry tomatoes red 0nion & dressed with red wine vinaigrette                                                                               

Entrée Selections

Parties of 20pp-39pp 3 selections, parties over 40pp 2 selections

Grilled Pork Chop Stuffed with Gorgonzola Cheese

 pine nut buerre blanc over roasted garlic new potatoes & sautéed spinach

40

Grilled N.Y. Strip

 topped with a red wine herb butter creamy mashed potatoes & roasted root vegetables

5o

Herb Roasted Chicken Breast

 with sautéed green beans, sour cream whipped potatoes & roasted garlic broth

40

Pan Roasted Halibut (seasonal)

served over sautéed spinach, new potatoes & beurre rouge

45

Grilled Salmon

 over roasted endive & fennel tossed with a whole grain mustard vinaigrette

40

Rigatoni Tossed with Fresh Tomato Sauce

 topped with parmesan cheese

35

Desserts

New York Cheese Cake

with fresh strawberries

Tiramisu   

Espresso, rum & amaretto soaked lady fingers with mascarpone & cocoa powder

Classic Crème Brulee

Apple & Dried Cranberries Crisp

with vanilla  gelato

Crepes

lemon mascarpone & strawberry champagne sauce

Hors D'Oeurve

 Smoked Salmon-topped with creme fraiche and chives..........................2.50ea

Bruschetta-topped with calamata olives, fontina cheese, garlic, capers, basil and olive oil...........................2.00ea

Grilled Chicken skewers-with chipotle aioli.....................................................2.50ea

Cheeses Platter with Fresh Seasonal Fruit..............50.00ea, average of 2.5lbs

Antipasto-aged meats & grilled vegetables..50.00ea, average of 2.5lbs

Roasted Mushrooms-stuffed with garlic & parmesan cheese.....................1.50ea

Roasted Mushrooms-stuffed with Italian Sausage..................................2. ea

Poached prawns-with cocktail sauce................................................3.00ea

Coco prawns-with honey mustard sauce...............................................3.00ea

Banquet Contract

Name:_________________________

Today’s Date:____________________

Telephone Number:_______________

Fax Number:____________________

Event:__________________________

Host Name:_____________________

Please take a moment to read and fill out this contract before signing it. You may fax it, e-mail it or mail it to us.

An exact count of guests is required 7 days before the event.  The host up to 72 hours in advance of the event may adjust the count.  At the time of food service, the bill will be based upon the last guaranteed count provided by the host.  If more guests are served, in addition to the last guaranteed count, they will also be added to the bill.  20% service charge and 9% tax will be added to the final bill.  All parties get one choice from the salad menu and dessert menu.  Parties of 20pp to 40pp may choose up to 3 entrée selections and parties over 40pp may choose up to 2 entrée selections, a total number of the entrée selections need to be given at least 5 days prior to the event.  Hors D’Oeuvres menu is available. 25% deposit is due at the time of reservation.  If the party cancels after 48 hours of making the reservation the deposit becomes non-refundable. The full amount will be charged if the party does not show-up or cancels 10 days after the reservation. This contract will be voided due to uncontrollable events such as natural disaster or terrorist acts.

Day of Event_____________________

Date________________________________

Time of reservation_______________

Number of Guets_________________

72 hrs. Count advance notice________

Deposit:  25% ____________Cash/CC

CC # ____­­______________________

Exp. Date ______________________

Menu Selections:    

Hors D’Oeuvres:

Salad:

Entrée:

Dessert:

Bar:     Host/No-Host

Special Notes:

Signature____________________________

Today’s Date____________________