The Plaza Bistro

Lunch

Small Plates

Moroccan Glazed Lamb Lollipop-fresh herb salad and calamata olive glaze……...….........10

Sweet Pea Risotto Cakes-pan seared risotto cakes with goat cheese, topped with sweet pepper compote and smoked bacon................9

Seafood Cocktail-fish, shrimp, crab meat, greens, avocado, tomato & onion……..…12.50

Calamari-panko & herb crusted calamari filets on greens & chipotle aioli……................…..…10

Seared Crab & Salmon Cakes-fennel & baby arugula salad, red pepper remoulade............13

Spicy Prawns-in white wine, garlic lime, crushed red peppers and pickled red onions ...........................................................11

PEI Steamed Mussels-white wine, garlic & chorizo broth & grilled bread….……................11

Salads

Baby Mixed Greens-citrus vinaigrette, served with fresh tomatoes and croutons................7.50

Butter Lettuce-blue cheese, pears, golden raisins & whole grain vinaigrette…......……9.50

Classic Caesar-romaine hearts with herb croutons and parmesan cheese……..…....8.50

Roasted Beets-frisee, goat cheese, candied walnuts, and sherry vinaigrette……….........9.50

Salmon Nicoise-mixed greens, capers, tomatoes, onions, olives, green beans and citrus vinaigrette.............................................14.50

Sandwiches

(Served with choice of French Fries or House salad)

Grilled Salmon-with bacon, lettuce, and tomatoes & lemon aioli on focaccia………....11

Open face Portobello-red bell peppers and goat cheese on focaccia…………....…....10

Grilled Chicken Breast-sliced avocado and chipotle aioli on ciabatta roll……............…….11

Hamburger-grilled half pound of ground chuck patty on a Basque Boulangerie bun..................9

add cheese:  jack, fontina, cheddar or blue...10

Entrees

Grilled Rib-Eye, 12oz -served with truffle oil Bistro fries and asparagus…….....….….........23

Coriander Encrusted Salmon-chives and sautéed fennel risotto, topped with tomato and caper chutney.......................................................22

Linguine-Italian sausage, clams, prawns, arugula, saffron, garlic and white wine….......20

Pasta Bolognese-veal and pork in house made marinara sauce, rigatoni pasta……...............18

Fettucine-with almond and arugula pesto,   sun dried tomatoes and parmesan topped with toasted almond slivers......................................17

18% gratuity will be added to parties of 6 or more

Inquire about our banquet facilities

Gift Certificates available

We gladly accept Visa, M/C, Amex, U. S. Travelers Checks and US Dollars

Dinner

Small Plates

Moroccan Glazed Lamb Lollipop-fresh herb salad and calamata olive glaze...10

Sweet Pea Risotto Cakes-pan seared risotto cakes with goat cheese, topped with sweet pepper compote and smoked bacon..........................................9

Seafood Cocktail-fish, shrimp, crab meat, greens, avocado, tomato & onion……….......................................12.50

Calamari-panko & herb crusted calamari filets on greens & chipotle aioli………...........................................…10

Seared Crab & Salmon Cakes-fennel & baby arugula salad, red pepper remoulade...............................................13

Spicy Prawns-in white wine, garlic lime, crushed red peppers and pickled red onions......................................................11

PEI Steamed Mussels-white wine, garlic & chorizo broth & grilled bread.11

Salads

Baby Mixed Greens-citrus vinaigrette, served with fresh tomatoes and croutons...............................................7.50

Butter Lettuce-blue cheese, pears, golden raisins & whole grain vinaigrette……................................…9.50

Classic Caesar-romaine hearts with herb croutons and parmesan cheese.................................................8.50

Roasted Beets-frisee, goat cheese, candied walnuts, and sherry vinaigrette……................................…9.50

Entrees

Moroccan Spice Lamb Chops-Yukon potatoes, fennel salad, calamata olive sauce.......................................................26

Grilled Rib-Eye, 12oz -served with truffle oil Bistro fries and asparagus............23

Pork Chop-bacon wrapped and grilled, over potato gratin with Swiss chard and tamarind sauce......................................22

Stuffed Chicken Breast- almonds, mushrooms and sun dried tomatoes with sautéed spinach and carrot sticks and Madeira cream sauce...................22

Coriander Encrusted Salmon-chives and sautéed fennel risotto, topped with tomato and caper chutney...........22

Linguine-Italian sausage, clams, prawns, arugula, saffron, garlic and white wine…...........................................20

Pasta Bolognese-veal and pork in house made marinara sauce, rigatoni pasta……...........................................….18

Fettucine-almond and arugula pesto, sun dried tomatoes and parmesan topped with toasted almond................17

House-Made Gnocchis-sun-dried tomatoes, fresh peas,  mushrooms and garlic cream sauce...............................19