Brunch

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
13.

Seafood Cocktail
Dungeness Crab, halibut and prawns on diced iceberg, topped with tomato red onion and avocado with a side of cocktail sauce
20.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Salads

Cobb Salad
baby mixed greens, chicken breast, onions, tomatoes, haricot verts, hard boiled egg and blue cheese dressing
18.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
21.50

Breakfast

Two Eggs
any style served with country potatoes and choice of toast
11.50
add bacon, ham, sausage patty or spicy sausage patty 14.50

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, onions and cheddar cheese
13.50

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

Sandwiches

Brunch

Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
13.

Seafood Cocktail
Dungeness Crab, halibut and prawns on diced iceberg, topped with tomato red onion and avocado with a side of cocktail sauce
20.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Salads

Cobb Salad
baby mixed greens, chicken breast, onions, tomatoes, haricot verts, hard boiled egg and blue cheese dressing
18.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
21.50

Add: Grilled Salmon 8. , 3-Grilled Prawns 8. , Grilled Chicken Breast 8. , Sauteed Spinach 8. , Sauteed Haricots Verts 8.

Breakfast

Two Eggs
any style served with country potatoes and choice of toast
11.50
add bacon, ham, sausage patty or spicy sausage patty 14.50

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, onions and cheddar cheese
13.50

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

ALL EGG DISHES COME WITH COUNTRY POTATOES AND CHOICE OF TOAST: SOURDOUGH, WHEAT OR ENGLISH MUFFIN

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
honey smoked bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Italian Grinder
sliced dry aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
15.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
15.

ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES

Entrees

10 oz. Grilled New York Steak
hericots verts, potato gratin and red wine sauce
32.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.

Brunch

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 18.

Beef Carpaccio baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil 13.

Seafood Cocktail Dungeness Crab, halibut and prawns on diced iceberg, topped with tomato red onion and avocado with a side of cocktail sauce 20.

Dungeness Crab Cake over roasted corn relish and dill remoulade 15.

Panko Encrusted Calamari calamari filets with lemon garlic aioli and spicy aioli 12.

Salads

Cobb Salad baby mixed greens, chicken breast, onions, tomatoes, haricot verts, hard boiled egg and blue cheese dressing 18.

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 11.

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 20.

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 12.

Ahi Tempura baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli 21.50

Add: Grilled Salmon 8. , 3-Grilled Prawns 8. , Grilled Chicken Breast 8. , Sauteed Spinach 8. , Sauteed Haricots Verts 8.

Breakfast

Two Eggs any style served with country potatoes and choice of toast 11.50 add bacon, ham, sausage patty or spicy sausage patty 14.50

Italian Scrambled spicy Italian sausage, red bell peppers, jack cheese 15.

Denver Omelette ham, mushrooms, bell peppers, onions and cheddar cheese 13.50

Eggs Benedict toasted English muffins, Canadian bacon, poached eggs and Hollandaise 15.

Veggie Hash potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style 14.

French Toast egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries 12.

ALL EGG DISHES COME WITH COUNTRY POTATOES AND CHOICE OF TOAST: SOURDOUGH, WHEAT OR ENGLISH MUFFIN

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon honey smoked bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 15.

Italian Grinder sliced dry aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta 15.

Grilled Chicken Breast with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta 15.

ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES

Entrees

10 oz. Grilled New York Steak hericots verts, potato gratin and red wine sauce 32.

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan cheese 18.

Pork Scaloppini mashed potatoes, sautéed spinach and caper butter sauce 19.

Gnocchi with petite peas, mushrooms, sun-dried tomato pesto cream sauce 18.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
13.

Seafood Cocktail
Dungeness Crab, halibut and prawns on diced iceberg, topped with tomato red onion and avocado with a side of cocktail sauce
20.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Cobb Salad
baby mixed greens, chicken breast, onions, tomatoes, haricot verts, hard boiled egg and blue cheese dressing
18.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
21.50

Two Eggs
any style served with country potatoes and choice of toast
11.50
add bacon, ham, sausage patty or spicy sausage patty 14.50

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, onions and cheddar cheese
13.50

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
honey smoked bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Italian Grinder
sliced dry aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
15.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
15.

10 oz. Grilled New York Steak
hericots verts, potato gratin and red wine sauce
32.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.