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Brunch
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Brunch
Small Plates
Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
20.
Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
13.
Lamb Lollipop
with Moroccan glaze and Kalamata olive and garlic sauce, fresh herbs salad
12.
Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.
Crispy Polenta
with mushroom ragout and balsamic reduction
10.
Seafood Cocktail
Dungeness Crab, halibut and prawns on diced iceberg, topped with tomato red onion and avocado with a side of cocktail sauce
15.
Panko Encrusted Dungeness Crab Cakes
over baby arugula salad and Sriracha aioli
15.
Spicy Prawns
with spicy citrus butter sauce, served with pickled red onions
12.
Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.
Salads
Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
22.
Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.
Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
18.
Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.50
Caprese
ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
12.
Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.50
Add: Grilled Salmon 8. , 3-Grilled Prawns 8. , Grilled Chicken Breast 8. , Sauteed Spinach 8. , Sauteed Haricots Verts 8.
Breakfast
Two Eggs
any style served with country potatoes and choice of toast
12.
add bacon, ham, sausage patty or spicy sausage patty
15.
New York Steak and Eggs
two eggs any style, country potatoes and choice of toast
22.
Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.
Bistro’s Omelette
diced bacon, caramelized onions, sun-dried tomatoes and gruyere cheese
15.50
Denver Omelette
ham, mushrooms, bell peppers, bell peppers, onions and cheddar cheese
14.
Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.
Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.
French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.
ALL EGG DISHES COME WITH COUNTRY POTATOES AND CHOICE OF TOAST: SOURDOUGH, WHEAT OR ENGLISH MUFFIN
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 16.
Grilled Salmon
honey smoked bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
16.
Italian Grinder
sliced dry aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
16.
Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
16.
ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES
Entrees
Pork Piccata
pork loin scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
19.50
Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto sauce
21.
Moules-Frites
steamed Mediterranean mussels in white wine, garlic and parsley broth, served with a side of French fries
22.
Linguini Pasta
spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.50.
Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese
18.
