Brunch

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.

Smoked Salmon Carpaccio
with sliced red onions, capers and crem fraiche
15.

Lamb Lollipop
with Moroccan glaze and Kalamata olive and garlic sauce, fresh herbs salad
13.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Panko Encrusted Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
16.

Ratatouille
eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.

Spanish Calamari
Spanish chorizo staffed squid in tomato sauce
12.

Zucchini Fritters
with green onions, parmesan cheese on marinara sauce topped with sour cream
9.

Salads

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
13.

Baby Mixed Greens
tossed with red grape tomatoes, croutons and citrus vinaigrette
9.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
12.

Breakfast

Two Eggs
any style served with country potatoes and choice of toast
12.
add bacon, ham, sausage patty or spicy sausage patty 15.

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Bistro’s Omelette
diced bacon, caramelized onions, sun-dried tomatoes and gruyere cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, bell peppers, onions and cheddar cheese
14.

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

Artichoke and Mushroom Quiche
with shallots, gruyer and parmesan cheese
12.

Sandwiches

Brunch

Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.

Smoked Salmon Carpaccio
with sliced red onions, capers and crem fraiche
15.

Lamb Lollipop
with Moroccan glaze and Kalamata olive and garlic sauce, fresh herbs salad
13.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Panko Encrusted Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
16.

Ratatouille
eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.

Spanish Calamari
Spanish chorizo staffed squid in tomato sauce
12.

Zucchini Fritters
with green onions, parmesan cheese on marinara sauce topped with sour cream
9.

Salads

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
13.

Baby Mixed Greens
tossed with red grape tomatoes, croutons and citrus vinaigrette
9.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
12.

Add: Grilled Salmon 8. , 3-Grilled Prawns 8. , Grilled Chicken Breast 8. , Sauteed Spinach 8. , Sauteed Haricots Verts 8.

Breakfast

Two Eggs
any style served with country potatoes and choice of toast
12.
add bacon, ham, sausage patty or spicy sausage patty 15.

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Bistro’s Omelette
diced bacon, caramelized onions, sun-dried tomatoes and gruyere cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, bell peppers, onions and cheddar cheese
14.

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

Artichoke and Mushroom Quiche
with shallots, gruyer and parmesan cheese
12.

ALL EGG DISHES COME WITH COUNTRY POTATOES AND CHOICE OF TOAST: SOURDOUGH, WHEAT OR ENGLISH MUFFIN

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 17.

Seared Cajun Ahi
with avocado, coleslaw and spicy aioli on a brioche bun
19.

Sicilian Sausage
caramelized onions, red bell peppers, provolone chee and spicy aioli on ciabatta
16.

Chicken and Prosciutto
with grilled granny apples, arugula, brie cheese and quince spread on focaccia
18.

ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES

Entrees

Crispy Duck Confit
over mashed potatoes and sauteed spinach, topped with dried fruit chutney
23.

Pork Piccata
pork loin scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
21.

Orecchiette
with andouille sausage, broccoli, garlic, white wine, parsley, olive oil and parmesan cheese
19.

Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese
19.

Brunch

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 22.

Smoked Salmon Carpaccio with sliced red onions, capers and crem fraiche 15.

Lamb Lollipop with Moroccan glaze and Kalamata olive and garlic sauce, fresh herbs salad 13.

Spaetzle Emmentaler with caramelized onions and fresh parsley 12.

Panko Encrusted Dungeness Crab Cake over baby arugula salad and Sriracha aioli 16.

Ratatouille eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil 10.

Spanish Calamari Spanish chorizo staffed squid in tomato sauce 12.

Zucchini Fritters with green onions, parmesan cheese on marinara sauce topped with sour cream 9.

Salads

Ahi Tempura baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli 22.

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 20.

Salade Lyonnaise frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette 14.

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 13.

Baby Mixed Greens tossed with red grape tomatoes, croutons and citrus vinaigrette 9.

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 12.

Add: Grilled Salmon 8. , 3-Grilled Prawns 8. , Grilled Chicken Breast 8. , Sauteed Spinach 8. , Sauteed Haricots Verts 8.

Breakfast

Two Eggs any style served with country potatoes and choice of toast 12. add bacon, ham, sausage patty or spicy sausage patty 15.

Italian Scrambled spicy Italian sausage, red bell peppers, jack cheese 15.

Bistro’s Omelette diced bacon, caramelized onions, sun-dried tomatoes and gruyere cheese 15.

Denver Omelette ham, mushrooms, bell peppers, bell peppers, onions and cheddar cheese 14.

Eggs Benedict toasted English muffins, Canadian bacon, poached eggs and Hollandaise 15.

Veggie Hash potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style 14.

French Toast egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries 12.

Artichoke and Mushroom Quiche with shallots, gruyer and parmesan cheese 12.

ALL EGG DISHES COME WITH COUNTRY POTATOES AND CHOICE OF TOAST: SOURDOUGH, WHEAT OR ENGLISH MUFFIN

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 15 – With: Cheddar, Jack, Blue or Gruyere 17.

Seared Cajun Ahi with avocado, coleslaw and spicy aioli on a brioche bun 19.

Sicilian Sausage caramelized onions, red bell peppers, provolone chee and spicy aioli on ciabatta 16.

Chicken and Prosciutto with grilled granny apples, arugula, brie cheese and quince spread on focaccia 18.

ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES

Entrees

Crispy Duck Confit over mashed potatoes and sauteed spinach, topped with dried fruit chutney 23.

Pork Piccata pork loin scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach 21.

Orecchiette with andouille sausage, broccoli, garlic, white wine, parsley, olive oil and parmesan cheese 19.

Rigatoni Pasta Bolognese of ground chuck and pork and Parmesan cheese 19.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.

Smoked Salmon Carpaccio
with sliced red onions, capers and crem fraiche
15.

Lamb Lollipop
with Moroccan glaze and Kalamata olive and garlic sauce, fresh herbs salad
13.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Panko Encrusted Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
16.

Ratatouille
eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.

Spanish Calamari
Spanish chorizo staffed squid in tomato sauce
12.

Zucchini Fritters
with green onions, parmesan cheese on marinara sauce topped with sour cream
9.

Ahi Tempura
baby greens, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinagrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
13.

Baby Mixed Greens
tossed with red grape tomatoes, croutons and citrus vinaigrette
9.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
12.

Two Eggs
any style served with country potatoes and choice of toast
12.
add bacon, ham, sausage patty or spicy sausage patty 15.

Italian Scrambled
spicy Italian sausage, red bell peppers, jack cheese
15.

Bistro’s Omelette
diced bacon, caramelized onions, sun-dried tomatoes and gruyere cheese
15.

Denver Omelette
ham, mushrooms, bell peppers, bell peppers, onions and cheddar cheese
14.

Eggs Benedict
toasted English muffins, Canadian bacon, poached eggs and Hollandaise
15.

Veggie Hash
potatoes, olives, green onions, butternut squash, bell peppers, green beans, two eggs any style
14.

French Toast
egg-dipped ciabatta bread dusted with cinnamon and powder sugar, topped with fresh berries
12.

Artichoke and Mushroom Quiche
with shallots, gruyer and parmesan cheese
12.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 17.

Seared Cajun Ahi
with avocado, coleslaw and spicy aioli on a brioche bun
19.

Sicilian Sausage
caramelized onions, red bell peppers, provolone chee and spicy aioli on ciabatta
16.

Chicken and Prosciutto
with grilled granny apples, arugula, brie cheese and quince spread on focaccia
18.

Crispy Duck Confit
over mashed potatoes and sauteed spinach, topped with dried fruit chutney
23.

Pork Piccata
pork loin scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
21.

Orecchiette
with andouille sausage, broccoli, garlic, white wine, parsley, olive oil and parmesan cheese
19.

Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese
19.