Desserts

Croissant Bread Pudding
with golden raisins and pecans, served with fresh whipped cream and bourbon caramel sauce
12.50

Tiramisu
lady fingers soaked in espresso & amaretto, layered with mascarpone cheese and topped with cocoa powder
12.50

Classic Creme Brulee
with candied cane sugar
12.50

Fruit Crisp & Gelato
apple and dry cranberry crisp with French vanilla gelato
12.

Affogato
vanilla gelato, shot of espresso, toasted almonds and grated dark chocolate
15.

Flourless Chocolate Torte
with fresh whipped cream and berry coulis
13.

Fiorello’s Sorbets
Blood Orange or White-Peach Champagne
8.

Fiorello’s Gelato
Nocciola (hazelnut), Coconut, Dark Chocolate or French Vanilla
8.

Biscotti
with almonds and a hint of anise
2.

Menu and Prices May Change!