Cheese Board
Point Reyes Blue La Mancha Manchego, Marin French Brie with grilled sausage, cornichon, Mediterranean olives, stone ground mustard and grilled focaccia Small $18. Large $25.
Pan Roasted Sweetbreads
with shiitake and crimini mushrooms, fresh parsley, roasted garlic and marsala sauce $18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese and extra virgin olive oil $16.
Fritto Misto
fried shrimp, calamri, bell peppers, onions and green beans with side of spicy aioli $16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $14.
Salads
Roasted Beets
baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds $14.
Iceberg Wedge
with tomatoes, cucumber, shaved carrots, onion, bacon and butter milk-blue cheese dressing $14.
Classic Caesar
romaine hearts, Caesar dressing, croutons and Parmesan cheese $13.
Mixed Greens
with diced tomatoes and citrus vinaigrette $9.
Entrees
10 oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze $33
Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach $24.
Prawns Provencal
sauteed prawns with lemon, white wine, garlic gutter sauce, saffron risotto and vegetables $28.
Grilled Salmon
over capellini pasta with garlic and olive oil and vegetables, toped with sun-dried tomato and Kalamata olive tapenade $27.
Seafood Linguini Pasta
clams, scallops, salmon, prawns tomatoes and arugula in garlic, white wine butter sauce $29.
Rigatoni Pasta
Bolognese of ground chuck and pork and grated Parmesan cheese 20.
Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese $19.
