Dinner

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled beer sausage, cornichon, Mediterranean olives and stone ground mustard
Small $16. Large $22.

Lamb Lollipop
Kalamata olive and garlic sauce with fresh herbs salad
One Lollipop $13. Two Lollipops $17.

Pan Roasted Sweetbreads
with shiitake and crimini mushrooms, fresh parsley and sherry cream sauce
$14.

Carpaccio
thinly sliced filet mignon, shaved fennel and arugula salad, Parmesan cheese and extra virgin olive oil
$14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
$16.

Panko Encrusted Calamari
fried calamari filets served with side of lemon garlic aioli and spicy aioli
$13.

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
$14.

Ratatouille
oven roasted eggplant, zucchini, squash, tomato, fennel with herbs de Provence dizzled with extra virgin olive oil
$10.

Salads

Ahi Tempura
mixed greens, cabbage, jicama, mango, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, Sriracha aioli
$26.

Grilled Romaine
with grilled prawns, caramelized onions, fetta cheese, sliced avocado and sherry vinaigrette
$20.

Caprese
heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
$13.

Roasted Beets
baby greens, sliced fennel, haricots verts and sherry vinaigrette, feta cheese and toasted almonds
$13.

Iceberg Wedge
with sliced red onions, tomatoes, bacon, blue cheese and buttermilk-garlic dressing
$13.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
$12.

Entrees

10oz. Grilled New York Steak
with haricots verts, mashed potatoes and red wine sauce
$33

Pork Piccata
pork loin scaloppini sauteed with white wine capers and lemons butter served with mashed potatoes and sauteed spinach
$21.

Cheeseburger
grilled half pound chuck patty, Gruyere cheese on a brioche bun with side of French fries or sweet potato fries
$18.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley brothe with side of French fries
$22.

Coriander Encrustred Salmon
over pesto risotto, topped with tomato-caper chutney
$24.

Linguini Pasta
tossed with Manila clams, prawns, spicy Italian sausage, roasted garlic, baby arugula, saffron and white wine
$24.50.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
19.

Capellini Pasta
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil
$19.

Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and parmesan cheese
$19.

Dinner

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled beer sausage, cornichon, Mediterranean olives and stone ground mustard Small $16. Large $22.

Lamb Lollipop Kalamata olive and garlic sauce with fresh herbs salad One Lollipop $13. Two Lollipops $17.

Pan Roasted Sweetbreads with shiitake and crimini mushrooms, fresh parsley and sherry cream sauce $14.

Carpaccio thinly sliced filet mignon, shaved fennel and arugula salad, Parmesan cheese and extra virgin olive oil $14.

Dungeness Crab Cake over baby arugula salad and Sriracha aioli $16.

Panko Encrusted Calamari fried calamari filets served with side of lemon garlic aioli and spicy aioli $13.

Sauteed Prawns with spicy citrus and butter sauce, served with pickled red onions $14.

Ratatouille oven roasted eggplant, zucchini, squash, tomato, fennel with herbs de Provence dizzled with extra virgin olive oil $10.

Salads

Ahi Tempura mixed greens, cabbage, jicama, mango, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, Sriracha aioli $26.

Grilled Romaine with grilled prawns, caramelized onions, fetta cheese, sliced avocado and sherry vinaigrette $20.

Caprese heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction $13.

Roasted Beets baby greens, sliced fennel, haricots verts and sherry vinaigrette, feta cheese and toasted almonds $13.

Iceberg Wedge with sliced red onions, tomatoes, bacon, blue cheese and buttermilk-garlic dressing $13.

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons $12.

Entrees

10oz. Grilled New York Steak with haricots verts, mashed potatoes and red wine sauce $33

Pork Piccata pork loin scaloppini sauteed with white wine capers and lemons butter served with mashed potatoes and sauteed spinach $21.

Cheeseburger grilled half pound chuck patty, Gruyere cheese on a brioche bun with side of French fries or sweet potato fries $18.

Moules-Frites Mediterranean mussels in white wine, garlic and parsley brothe with side of French fries $22.

Coriander Encrustred Salmon over pesto risotto, topped with tomato-caper chutney $24.

Linguini Pasta tossed with Manila clams, prawns, spicy Italian sausage, roasted garlic, baby arugula, saffron and white wine $24.50.

Rigatoni Pasta Bolognese of ground chuck and pork and grated parmesan cheese 19.

Capellini Pasta Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil $19.

Risotto with butternut squash, caramelized onions, petite peas, mixed mushrooms and parmesan cheese $19.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled beer sausage, cornichon, Mediterranean olives and stone ground mustard
Small $16. Large $22.

Lamb Lollipop
Kalamata olive and garlic sauce with fresh herbs salad
One Lollipop $13. Two Lollipops $17.

Pan Roasted Sweetbreads
with shiitake and crimini mushrooms, fresh parsley and sherry cream sauce
$14.

Carpaccio
thinly sliced filet mignon, shaved fennel and arugula salad, Parmesan cheese and extra virgin olive oil
$14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
$16.

Panko Encrusted Calamari
fried calamari filets served with side of lemon garlic aioli and spicy aioli
$13.

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
$14.

Ratatouille
oven roasted eggplant, zucchini, squash, tomato, fennel with herbs de Provence dizzled with extra virgin olive oil
$10.

Ahi Tempura
mixed greens, cabbage, jicama, mango, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, Sriracha aioli
$26.

Grilled Romaine
with grilled prawns, caramelized onions, fetta cheese, sliced avocado and sherry vinaigrette
$20.

Caprese
heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
$13.

Roasted Beets
baby greens, sliced fennel, haricots verts and sherry vinaigrette, feta cheese and toasted almonds
$13.

Iceberg Wedge
with sliced red onions, tomatoes, bacon, blue cheese and buttermilk-garlic dressing
$13.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
$12.

10oz. Grilled New York Steak
with haricots verts, mashed potatoes and red wine sauce
$33

Pork Piccata
pork loin scaloppini sauteed with white wine capers and lemons butter served with mashed potatoes and sauteed spinach
$21.

Cheeseburger
grilled half pound chuck patty, Gruyere cheese on a brioche bun with side of French fries or sweet potato fries
$18.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley brothe with side of French fries
$22.

Coriander Encrustred Salmon
over pesto risotto, topped with tomato-caper chutney
$24.

Linguini Pasta
tossed with Manila clams, prawns, spicy Italian sausage, roasted garlic, baby arugula, saffron and white wine
$24.50.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
19.

Capellini Pasta
Angel hair pasta, fresh tomatoes, basil, garlic and extra virgin olive oil
$19.

Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and parmesan cheese
$19.