Dinner

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Small Plates

Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Bruschetta
artichoke hearts, sun dried tomatoes, olives and feta cheese
10.

Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
13.

Mediterranean mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Entrees

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
32.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries
18.

Mediterranean Ora-King Salmon
encrusted with herbs and spices and served with red potato hash, vegetable ratatouille and beurre blanc
30.

Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.

Capellini
angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
16.

Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese
16.

Dinner

Small Plates

Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Bruschetta
artichoke hearts, sun dried tomatoes, olives and feta cheese
10.

Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
13.

Mediterranean mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Salads

Iceberg Wedge
with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing
12.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Capresse
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
8.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Entrees

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
32.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries
18.

Mediterranean Ora-King Salmon
encrusted with herbs and spices and served with red potato hash, vegetable ratatouille and beurre blanc
30.

Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.

Capellini
angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
16.

Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese
16.

Dinner

Small Plates

Cheese Board Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 18.

Bruschetta artichoke hearts, sun dried tomatoes, olives and feta cheese 10.

Carpaccio thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil 13.

Mediterranean mussels in white wine, garlic and parsley broth, side of French fries 16.

Mussels in Pernod mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread 16.

Dungeness Crab Cake over roasted corn relish and dill remoulade 15.

Panko Encrusted Calamari calamari filets with lemon garlic aioli and spicy aioli 12.

Salads

Iceberg Wedge with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing 12.

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 12.

Capresse sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction 8.

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 11.

Entrees

10 oz. Grilled New York Steak with haricots verts, potato gratin and red wine sauce 32.

Pork Scaloppini mashed potatoes, sautéed spinach and caper butter sauce 19.

Cheese Burger grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries 18.

Mediterranean Ora-King Salmon encrusted with herbs and spices and served with red potato hash, vegetable ratatouille and beurre blanc 30.

Linguinit Pasta spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine 21.

Rigatoni Pasta Bolognese of ground chuck and pork and grated parmesan cheese 18.

Gnocchi with petite peas, mushrooms, sun-dried tomato pesto cream sauce 18.

Capellini angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil 16.

Risotto with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese 16.

Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Bruschetta
artichoke hearts, sun dried tomatoes, olives and feta cheese
10.

Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
13.

Mediterranean mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Dungeness Crab Cake
over roasted corn relish and dill remoulade
15.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Iceberg Wedge
with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing
12.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Capresse
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
8.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
32.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries
18.

Mediterranean Ora-King Salmon
encrusted with herbs and spices and served with red potato hash, vegetable ratatouille and beurre blanc
30.

Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.

Capellini
angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
16.

Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese
16.