Dinner

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Small Plates

Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
20.

Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
13.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and side of fresh herbs salad
12.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Cripsy Polenta Cakes
with mushroom ragout and balsamic reduction
12.

Seafood Cocktail
Dungeness crab, halibut and prawns on iceberg lettuce, tomatoes, red onions, and avocado, served with a side of cocktail sauce
15.

Panko Encrusted Dungeness Crab Cakes
over baby arugula salad and sriracha aioli
15.

Panko Encrusted Calamari
fried calamari filets, served with lemon garlic aioli and spicy aioli
12.

Risotto Cakes
with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon
10.

Salads

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Capresse
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
12.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.50

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.50

Iceberg Wedge
with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing
12.

Messina
Spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
12.

Entrees

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
33.

Pork Piccata
mashed potatoes, sautéed spinach and caper butter sauce
19.50

Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries
18.

Pan Roasted Ahi
over creamy risotto with shitake mushrooms, white truffle oil and petite peas, topped with Kalamata olive tapenade
32.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth with a side of French fries
22.

Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.50

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
19.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto sauce
21.

Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese
19.

Capellini
angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
19.

Dinner

Small Plates

Cheese Board Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 20.

Carpaccio thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil 13.

Moroccan Glazed Lamb Lollipop with Kalamata olive and garlic sauce and side of fresh herbs salad 12.

Spaetzle Emmentaler with caramelized onions and fresh parsley 12.

Cripsy Polenta Cakes with mushroom ragout and balsamic reduction 12.

Seafood Cocktail Dungeness crab, halibut and prawns on iceberg lettuce, tomatoes, red onions, and avocado, served with a side of cocktail sauce 15.

Panko Encrusted Dungeness Crab Cakes over baby arugula salad and sriracha aioli 15.

Panko Encrusted Calamari fried calamari filets, served with lemon garlic aioli and spicy aioli 12.

Risotto Cakes with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon 10.

Salads

Salade Lyonnaise frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette 14.

Capresse sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction 12.

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 11.50

Mixed Greens with red grape tomatoes, croutons and citrus vinaigrette 9.

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 12.50

Iceberg Wedge with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing 12.

Messina Spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette 12.

Entrees

10 oz. Grilled New York Steak with haricots verts, potato gratin and red wine sauce 33.

Pork Piccata mashed potatoes, sautéed spinach and caper butter sauce 19.50

Cheese Burger grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries 18.

Pan Roasted Ahi over creamy risotto with shitake mushrooms, white truffle oil and petite peas, topped with Kalamata olive tapenade 32.

Moules-Frites Mediterranean mussels in white wine, garlic and parsley broth with a side of French fries 22.

Linguinit Pasta spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine 24.50

Rigatoni Pasta Bolognese of ground chuck and pork and grated parmesan cheese 19.

Gnocchi with petite peas, mushrooms, sun-dried tomato pesto sauce 21.

Risotto with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese 19.

Capellini angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil 19.

Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
20.

Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
13.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and side of fresh herbs salad
12.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Cripsy Polenta Cakes
with mushroom ragout and balsamic reduction
12.

Seafood Cocktail
Dungeness crab, halibut and prawns on iceberg lettuce, tomatoes, red onions, and avocado, served with a side of cocktail sauce
15.

Panko Encrusted Dungeness Crab Cakes
over baby arugula salad and sriracha aioli
15.

Panko Encrusted Calamari
fried calamari filets, served with lemon garlic aioli and spicy aioli
12.

Risotto Cakes
with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon
10.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Capresse
sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
12.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.50

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.50

Iceberg Wedge
with red onions, tomatoes, honey smoked bacon, Point Reyes blue cheese and buttermilk-garlic dressing
12.

Messina
Spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
12.

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
33.

Pork Piccata
mashed potatoes, sautéed spinach and caper butter sauce
19.50

Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche with French fries or sweet potato fries
18.

Pan Roasted Ahi
over creamy risotto with shitake mushrooms, white truffle oil and petite peas, topped with Kalamata olive tapenade
32.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth with a side of French fries
22.

Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.50

Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
19.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto sauce
21.

Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese
19.

Capellini
angel hair pasta tossed with fresh tomatoes, basil, garlic and extra virgin olive oil
19.