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Dinner
Small Plates
Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
16.50
Pan-Fried Sweetbreads
creamy polenta, sautéed chard and red wine sauce
15.
Beef Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
12.50
Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 20.
Spicy Prawns
spicy lime and butter sauce, served with pickled onions
15.
Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
15.
Calamari
sliced calamari steak in herb and spice semolina battered, fried in rice oil
served with lemon garlic aioli and marinara sauce
12.
Salads
Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
9.75
Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
10.
Baby Mixed Greens
with red grape tomatoes, croutons and herbs -citrus vinaigrette
8.
Entrees
Lamb Osso Buco
creamy saffron and mushroom risotto, au jus and arugula-almond pesto
32.
10 oz Grilled New York
haricots verts, potato gratin and red wine sauce
30
Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.
Cheese Burger
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche, served with French fries
16.
Pan Roasted Ahi
creamy risotto with shitake mushrooms and English peas, topped with
kalamata tapenade, drizzled with white truffle oil
32.
Linguini pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.
Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50
House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.
Sides
Potato Gratin – 8.
French Fries – 6.
Sautéed Mushrooms – 8.
Sautéed Spinach – 8.
Sautéed Haricot Verts – 8.
Sautéed Vegetables – 8.
