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Point Reyes Blue La Mancha Manchego, Marin French Brie with grilled sausage, cornichon, Mediterranean olives, stone ground mustard and grilled focaccia
Small $16. Large $22.
Kalamata olive and garlic sauce with fresh herbs salad
One Lollipop $13. Two Lollipops $17.
Pan Roasted Sweetbreads
with shiitake and crimini mushrooms, fresh parsley and sherry cream sauce
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese and extra virgin olive oil
fried shrimp, calamri, bell peppers, onions and green beans with side of spicy aioli
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
baby greens, sliced fennel, haricots verts and sherry vinaigrette, feta cheese and toasted almonds
with tomatoes, cucumber, shaved carrots, onion, bacon and blue cheese dressing
romaine hearts, Caesar dressing, croutons and Parmesan cheese
Small $9. Large $13.
10oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
sauteed prawns with lemon, white wine, garlic gutter sauce, saffron risotto and vegetables
over capellini pasta with garlic and olive oil and vegetables, toped with sun-dried tomato and Kalamata olive tapenade
Seafood Linguini Pasta
clams, scallops, salmon, prawns tomatoes and arugula in garlic, white wine butter sauce
Bolognese of ground chuck and pork and grated Parmesan cheese
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese