Local Artisan Cheese Board
Point Reyes, Vella’s Dry Jack, Marin French Brie with grilled sausage, stone ground mustard and grilled bread Small $18. Large $25.
Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce $18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread $17.
Calamari
lightly flour fried calamari with side of spicy aioli $16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $15.
Crispy Polenta
with mushroom ragut and balsamic reduction $12.
MENU AND PRICES MAY CHANGE!
Salads
Roasted Beets
baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds $15.
Classic Caesar
romaine hearts, Caesar dressing, croutons and Parmesan cheese $13.
Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette $14.
Iceberg Wedge
with sliced cucumber, sliced tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing $15.
Entrees
10 oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze $36.
Pork Chop
pan roasted bacon wrapped pork chop over herb speatzle, Swiss chard and topped with apple and cider chutney $33.
Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach $26.
1/2lb. Grilled Cheese Burger
on a brioche bun with gruyere cheese, lettuce, tomatoes, onions and side of French fries $22.
Prawns Provencal
sauteed prawns with lemon, white wine, garlic butter sauce, saffron risotto and vegetables $32.
Grilled Salmon
over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade $33.
Seafood Linguini Pasta
clams, salmon, prawns tomatoes and arugula in garlic, white wine butter sauce $35.
Rigatoni
Bolognese of ground chuck and pork and grated Parmesan cheese 25.
Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce $24.
Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese $21.
