Dinner

You are here: Home / Menus / Dinner

Small Plates

Local Artisan Cheese Board
Point Reyes Blue, Vella’s Mezzo Secco, Marin French Brie with grilled sausage, stone ground mustard and grilled bread
Small $18. Large $25.

Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce
$18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread
$17.

Fried Calamari
Panko and herb encrusted calamari fillets with side of chipotle aioli
$17.

Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
$15.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$13.

Crispy Polenta
with mushroom ragut and balsamic reduction
$12.

MENU AND PRICES MAY CHANGE!

Entrees

Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze
$36.

Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
$26.

1/2lb. Grilled Cheese Burger
on a brioche bun with gruyere cheese, dill chips, lettuce, tomatoes, onions and side of French fries
$22.

Prawns Provencal
sauteed prawns with lemon, white wine, garlic butter sauce, citrus risotto and vegetables
$35.

Grilled Salmon
over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade
$33.

Seafood Linguini Pasta
prawns, salmon, calamari filets tomatoes and arugula in garlic, white wine butter sauce
$35.

Pappardelle Pasta
with crispy duck confit, crimini mushrooms, spinach and marsala cream sauce
30.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated Parmesan cheese
25.

Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$24.

Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese
$21.

Dinner

Small Plates

Local Artisan Cheese Board
Point Reyes Blue, Vella’s Mezzo Secco, Marin French Brie with grilled sausage, stone ground mustard and grilled bread
Small $18. Large $25.

Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce
$18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread
$17.

Fried Calamari
Panko and herb encrusted calamari fillets with side of chipotle aioli
$17.

Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
$15.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$13.

Crispy Polenta
with mushroom ragut and balsamic reduction
$12.

MENU AND PRICES MAY CHANGE!

Salads

Roasted Beets
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
$15.

Classic Caesar
romaine hearts, Caesar dressing, croutons and Parmesan cheese
$13.

Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
$14.

Iceberg Wedge
with sliced cucumber, diced tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing
$15.

Entrees

Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze
$36.

Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
$26.

1/2lb. Grilled Cheese Burger
on a brioche bun with gruyere cheese, dill chips, lettuce, tomatoes, onions and side of French fries
$22.

Prawns Provencal
sauteed prawns with lemon, white wine, garlic butter sauce, citrus risotto and vegetables
$35.

Grilled Salmon
over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade
$33.

Seafood Linguini Pasta
prawns, salmon, calamari filets tomatoes and arugula in garlic, white wine butter sauce
$35.

Pappardelle Pasta
with crispy duck confit, crimini mushrooms, spinach and marsala cream sauce
30.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated Parmesan cheese
25.

Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$24.

Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese
$21.

Dinner

Small Plates

Local Artisan Cheese Board Point Reyes Blue, Vella’s Mezzo Secco, Marin French Brie with grilled sausage, stone ground mustard and grilled bread Small $18. Large $25.

Pan Roasted Sweetbreads with mushrooms, fresh parsley, roasted garlic and marsala sauce $18.

Carpaccio thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread $17.

Fried Calamari Panko and herb encrusted calamari fillets with side of chipotle aioli $17.

Involtini grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $15.

Spaetzle Emmentaler with caramelized onions and fresh parsley $13.

Crispy Polenta with mushroom ragut and balsamic reduction $12.

MENU AND PRICES MAY CHANGE!

Salads

Roasted Beets baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds $15.

Classic Caesar romaine hearts, Caesar dressing, croutons and Parmesan cheese $13.

Messina spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette $14.

Iceberg Wedge with sliced cucumber, diced tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing $15.

Entrees

Grilled New York Steak with green beans, mashed potatoes and rosemary demi-glaze $36.

Chicken Piccata chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach $26.

1/2lb. Grilled Cheese Burger on a brioche bun with gruyere cheese, dill chips, lettuce, tomatoes, onions and side of French fries $22.

Prawns Provencal sauteed prawns with lemon, white wine, garlic butter sauce, citrus risotto and vegetables $35.

Grilled Salmon over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade $33.

Seafood Linguini Pasta prawns, salmon, calamari filets tomatoes and arugula in garlic, white wine butter sauce $35.

Pappardelle Pasta with crispy duck confit, crimini mushrooms, spinach and marsala cream sauce 30.

Rigatoni Pasta Bolognese of ground chuck and pork and grated Parmesan cheese 25.

Gnocchi with choice of arugula-almond pesto, marinara or Bolognese sauce $24.

Risotto with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese $21.

Local Artisan Cheese Board
Point Reyes Blue, Vella’s Mezzo Secco, Marin French Brie with grilled sausage, stone ground mustard and grilled bread
Small $18. Large $25.

Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce
$18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread
$17.

Fried Calamari
Panko and herb encrusted calamari fillets with side of chipotle aioli
$17.

Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
$15.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$13.

Crispy Polenta
with mushroom ragut and balsamic reduction
$12.

Roasted Beets
baby greens, green beans and sherry vinaigrette, goat cheese and toasted almonds
$15.

Classic Caesar
romaine hearts, Caesar dressing, croutons and Parmesan cheese
$13.

Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
$14.

Iceberg Wedge
with sliced cucumber, diced tomatoes, carrot, red onions, bacon and butter milk-blue cheese dressing
$15.

Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze
$36.

Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach
$26.

1/2lb. Grilled Cheese Burger
on a brioche bun with gruyere cheese, dill chips, lettuce, tomatoes, onions and side of French fries
$22.

Prawns Provencal
sauteed prawns with lemon, white wine, garlic butter sauce, citrus risotto and vegetables
$35.

Grilled Salmon
over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade
$33.

Seafood Linguini Pasta
prawns, salmon, calamari filets tomatoes and arugula in garlic, white wine butter sauce
$35.

Pappardelle Pasta
with crispy duck confit, crimini mushrooms, spinach and marsala cream sauce
30.

Rigatoni Pasta
Bolognese of ground chuck and pork and grated Parmesan cheese
25.

Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$24.

Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese
$21.