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Dinner
Small Plates
Cheese Board
Vella’s Daisy, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.
Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and side of fresh herbs salad
13.
Carpaccio
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
14.
Dungeness Crab Cake
over baby arugula salad and sriracha aioli
16.
Sauteed Prawns
with spicy citrus and butter sauce and pickled red onions
14.
Seafood Cocktail
Dungeness crab, halibut and prawns on iceberg lettuce, tomatoes, red onions, and avocado, served with a side of cocktail sauce
16.
Panko Encrusted Calamari
fried calamari filets, served with lemon garlic aioli and spicy aioli
12.
Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.
Cripsy Polenta Cakes
with mushroom ragout and balsamic reduction
10.
Ratatouille
egglant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.
Salads
Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.
Roasted Beets
baby greens, sliced fennel, haricots verts and sherry vinaigrette, feta cheese and toasted almonds
13.
Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
12.
Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.
Entrees
10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
33.
Lamb Osso Buco
over creamy saffron and wild mushroom risotto, au jus and topped with arugula-almond pesto
33.
Crispy Duck Confit
over mashed potatoes and sauteed spinach, topped with dried fruit chutney
23.
Pork Piccata
pork loin scaloppini sauteed with white wine capers and lemons butter served with mashed potatoes and sauteed spinach
21.
Coq Au Vin
French Stew- Chicken, bacon, red wine, mushrooms, carrots, pearl onions, clelery garlic and thyme over fusilli pasta
24.
Pan Roasted Ahi
over creamy risotto with shitake mushrooms, white truffle oil and petite peas, topped with Kalamata olive tapenade
32.
Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth with a side of French fries
22.
Linguinit Pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.
Rigatoni Pasta
Bolognese of ground chuck and pork and grated parmesan cheese
19.
Orecchiette Pasta
with andouille sausage, broccoli, garlic, white wine, parsley, olive oil, parmesan cheese
19.
Gnocchi
with petite peas, crimini mushrooms, marsala and sun-dried tomato pesto cream sauce
21.
Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and parmesan cheese
18.
