Cheese Board
Point Reyes Blue La Mancha Manchego, Marin French Brie with grilled sausage, cornichon, Mediterranean olives, stone ground mustard and grilled focaccia Small $18. Large $25.
Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce $18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese, extra virgin olive oil and grilled bread $16.
Fritto Misto
fried shrimp, calamri, bell peppers, onions and green beans with side of spicy aioli $16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $14.
Spaetzle
poached small flour dumplings mixed with criminalized onions, Emmentaler Cheese and fresh parsley $12.
Salads
Roasted Beets
baby greens, sliced fennel, green beans and sherry vinaigrette, goat cheese and toasted almonds $14.
Classic Caesar
romaine hearts, Caesar dressing, croutons and Parmesan cheese $13.
Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette $14.
Butter Leaf
with honey and whole grain mustard dressing, topped with golden raisins, sliced pear and crumbled blue cheese $14.
Entrees
10 oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze $35.
Chicken Piccata
chicken breast scaloppini sauteed with white wine, capers and lemon butter, served with mashed potatoes and sauteed spinach $24.
Prawns Provencal
sauteed prawns with lemon, white wine, garlic butter sauce, saffron risotto and vegetables $28.
Grilled Ora King Salmon
over capellini pasta with garlic and olive oil and vegetables, topped with sun-dried tomato and Kalamata olive tapenade $29.
Seafood Linguini Pasta
clams, salmon, prawns tomatoes and arugula in garlic, white wine butter sauce $29.
Rigatoni Pasta
Bolognese of ground chuck and pork and grated Parmesan cheese 20.
Gnocchi
with mushrooms, petite peas and sun-dried tomato pesto cream sauce $22.
Risotto
with butternut squash, caramelized onions, petite peas, mixed mushrooms and Parmesan cheese $19.
