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Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
creamy polenta, sautéed chard and red wine sauce
thinly sliced filet mignon, baby arugula salad, parmesan cheese, capers and extra virgin olive oil
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 20.
spicy lime and butter sauce, served with pickled onions
Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
sliced calamari steak in herb and spice semolina battered, fried in rice oil
served with lemon garlic aioli and marinara sauce
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
chopped romaine hearts, Caesar dressing, anchovy and croutons
Baby Mixed Greens
with red grape tomatoes, croutons and herbs -citrus vinaigrette
Lamb Osso Buco
creamy saffron and mushroom risotto, au jus and arugula-almond pesto
10 oz Grilled New York
haricots verts, potato gratin and red wine sauce
mashed potatoes, sautéed spinach and caper butter sauce
grilled ½ lb. Black Angus beef patty with Gruyere cheese on a brioche, served with French fries
Pan Roasted Ahi
creamy risotto with shitake mushrooms and English peas, topped with
kalamata tapenade, drizzled with white truffle oil
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
Bolognese of ground chuck and pork and parmesan
peas, mushrooms, sun-dried tomato pesto cream sauce
Potato Gratin – 8.
French Fries – 6.
Sautéed Mushrooms – 8.
Sautéed Spinach – 8.
Sautéed Haricot Verts – 8.
Sautéed Vegetables – 8.