Menus
Events
Gallery
Contact
Lunch
You are here:
Home
/
Menus
/
Lunch
Small Plates
Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
16.50
Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
12.50
Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 20.
Calamari
herb and spice semolina battered sliced calamari steak, fried in rice oil, with lemon garlic aioli and marinara sauce
12.
Salads
Ahi Tempura
baby greens, cabbage, jicama, red grape tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50
Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
10
Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
18.50
Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
9.75
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 15.
Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.
Sicilian Sausage
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.
Grilled Chicken Breast
onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette
15.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE)
Entrees
10 oz Grilled New York Steak
haricots verts, potato gratin and red wine sauce
30.
Linguine pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.
Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50
House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.50
Sides
Grilled Salmon – 8.
3-Grilled Prawns – 8.
Grilled Chicken Breast – 8.
Sautéed Spinach – 8.
Sautéed Haricot Verts – 8.
