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Lunch
Small Plates
Cheese Board
Joe Matos St. Jorge, Vella’s Mezzo Secco and Marin French Brie, stone ground mustard, and grilled bread
Small $18. Large $25.
Moules et Frites
Mediterranean mussels in garlic, white wine and parsley with a side of French fries
$19.
Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, extra virgin olive oil, parmesan cheese and grilled bread
$18.
Fried Calamari
Panko and herb encrusted calamari steak fillets with side of chipotle aioli
$17.
Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes over marinara sauce topped with parmesan cheese
$15.
Spicy Prawns
three large prawns sauteed with citrus-butter sauce, pepper flakes served with baby greens and pickled red onions
$17.
Crispy Polenta
with mushroom ragout and balsamic reduction
$12.50
Salads
Grilled Romaine
with grilled prawns, caramelized onions, feta cheese, slice avocado and sherry vinaigrette
$28.
Roasted Beets
mixed greens, haricot verts and sherry vinaigrette, goat cheese and toasted almonds
$16.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese
$13.50
Endive & Apple
with mixed greens, crumbled goat cheese, candied pecans and pomegranate vinaigrette
15.50
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
18.
With: Cheddar, Jack or Blue $19.
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia
$19.
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta
$18.
Pork Milanese
with sliced tomatoes, mozzarella cheese and arugula-almond pesto on grilled focaccia
$18.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)
Entrees
New York Steak
over mashed potatoes, sauteed green beans and rosemary demi-glaze
$36.
Chicken Picatta
chicken breast scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach
$26.
Prawns Provencal
sauteed prawns with lemon, white wine and garlic sauce with citrus risotto and julienne vegetables
$35.
Fusilli Pasta Primavera
with julienne seasonal vegetables tossed with sun-dried tomatoes, tomato cream sauce and parmesan cheese
$25.
Rigatoni Pasta
with pork and beef Bolognese and Parmesan cheese
$25.
Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$25.
MENU AND PRICES MAY CHANGE!
