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Pan Roasted Sweetbreads
Mushrooms, fresh parsley and roasted garlic cream sauce.
Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
1 pc $13. 2pc $17
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
Small $16. Large$22
with spicy citrus and butter sauce, served with pickled red onions
with caramelized onions and fresh parsley
Heirloom tomatoes, fresh mozzarella, basil, extra Virgen olive oil and balsamic reduction.
Grilled Prawns, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
Red Onions,tomatoes, honey smoked bacon, blue cheese and buttermilk-garlic dressing.
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
romaine hearts, Caesar dressing, anchovy and croutons
with red grape tomatoes, croutons and citrus vinaigrette
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere $17
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
Zucchini, squash, carrot, green beans, spinach, pesto spread, and fresh mozzarella on focaccia bread.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)
Coriander Encrusted Salmon
Over pesto risotto, topped with tomato-caper chutney.
prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
Angel hair pasta, fresh tomatoes, basil, garlic, extra Virgen olive oil.
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
Bolognese of ground chuck and pork and parmesan cheese