Lunch

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Small Plates

Pan Roasted Sweetbreads
Mushrooms, fresh parsley and roasted garlic cream sauce.
$16

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
1 pc $13. 2pc $17

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
$14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
$16.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
$13.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
Small $16. Large$22

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
$14.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$12.

Salads

Caprese
Heirloom tomatoes, fresh mozzarella, basil, extra Virgen olive oil and balsamic reduction.
$13

Grilled Romaine
Grilled Prawns, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
$20.

Iceberg Wedge
Red Onions,tomatoes, honey smoked bacon, blue cheese and buttermilk-garlic dressing.
$13.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
$13.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
$12.

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
$9.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere $17

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
$16.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
$16.

Grilled Vegetales
Zucchini, squash, carrot, green beans, spinach, pesto spread, and fresh mozzarella on focaccia bread.
$15

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

Coriander Encrusted Salmon
Over pesto risotto, topped with tomato-caper chutney.
$24.

Pork Piccata
prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach
$21.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
$22.

Capellini Pasta
Angel hair pasta, fresh tomatoes, basil, garlic, extra Virgen olive oil.
$19.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
$24.50.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
$19.

Lunch

Small Plates

Pan Roasted Sweetbreads Mushrooms, fresh parsley and roasted garlic cream sauce. $16

Moroccan Glazed Lamb Lollipop with Kalamata olive and garlic sauce and fresh herbs salad 1 pc $13. 2pc $17

Carpaccio thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil $14.

Dungeness Crab Cake over baby arugula salad and Sriracha aioli $16.

Panko Encrusted Calamari fried calamari filets with lemon garlic aioli and spicy aioli $13.

Seafood Cocktail Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce Small $16. Large$22

Sauteed Prawns with spicy citrus and butter sauce, served with pickled red onions $14.

Spaetzle Emmentaler with caramelized onions and fresh parsley $12.

Salads

Caprese Heirloom tomatoes, fresh mozzarella, basil, extra Virgen olive oil and balsamic reduction. $13

Grilled Romaine Grilled Prawns, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette $20.

Iceberg Wedge Red Onions,tomatoes, honey smoked bacon, blue cheese and buttermilk-garlic dressing. $13.

Roasted Beets mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds $13.

Classic Caesar romaine hearts, Caesar dressing, anchovy and croutons $12.

Mixed Greens with red grape tomatoes, croutons and citrus vinaigrette $9.

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 15 – With: Cheddar, Jack, Blue or Gruyere $17

Grilled Salmon bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia $16.

Grilled Chicken Breast with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta $16.

Grilled Vegetales Zucchini, squash, carrot, green beans, spinach, pesto spread, and fresh mozzarella on focaccia bread. $15

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

Coriander Encrusted Salmon Over pesto risotto, topped with tomato-caper chutney. $24.

Pork Piccata prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach $21.

Moules-Frites Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries $22.

Capellini Pasta Angel hair pasta, fresh tomatoes, basil, garlic, extra Virgen olive oil. $19.

Linguini Pasta with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine $24.50.

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan cheese $19.

Pan Roasted Sweetbreads
Mushrooms, fresh parsley and roasted garlic cream sauce.
$16

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
1 pc $13. 2pc $17

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
$14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
$16.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
$13.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
Small $16. Large$22

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
$14.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$12.

Caprese
Heirloom tomatoes, fresh mozzarella, basil, extra Virgen olive oil and balsamic reduction.
$13

Grilled Romaine
Grilled Prawns, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
$20.

Iceberg Wedge
Red Onions,tomatoes, honey smoked bacon, blue cheese and buttermilk-garlic dressing.
$13.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
$13.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
$12.

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
$9.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere $17

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
$16.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
$16.

Grilled Vegetales
Zucchini, squash, carrot, green beans, spinach, pesto spread, and fresh mozzarella on focaccia bread.
$15

Coriander Encrusted Salmon
Over pesto risotto, topped with tomato-caper chutney.
$24.

Pork Piccata
prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach
$21.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
$22.

Capellini Pasta
Angel hair pasta, fresh tomatoes, basil, garlic, extra Virgen olive oil.
$19.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
$24.50.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
$19.