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Lunch

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Small Plates

Cheese Board
Point Reyes Blue, Vella’s Mezzo Secco and Marin French Brie, stone ground mustard, and grilled bread
Small $18.   Large $25.
Pan Roasted Sweetbreads
with crimini mushrooms, fresh parsley, garlic and marsala sauce
$18.
Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, extra virgin olive oil, parmesan cheese and grilled bread
$18.
Fried Calamari
Panko and herb encrusted calamari steak fillets with side of chipotle aioli
$17.
Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes over marinara sauce topped with parmesan cheese
$15.
Spaetzle Emmentaler
with caramelized onions and fresh parsley
$13.
Crispy Polenta
with mushroom ragut and balsamic reduction
$12.

Salads

Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
$14.
Roasted Beets
mixed greens, haricot verts and sherry vinaigrette, goat cheese and toasted almonds
$15.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese
$13.
Iceberg Wedge
with sliced cucumber, tomatoes, carrot, red onion, bacon and butter milk-blue cheese dressing
$15.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
18. – With: Cheddar, Jack or Blue  $19.
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia
$19.
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta
$18.
Sicilian Sausage
with sauteed bell peppers and onions, provolone cheese, spicy aioli on ciabatta
$18.
(ALL SANDWICHES COME WITH CHOICE OF  FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)

Entrees

New York Steak
over mashed potatoes, sauteed green beans and rosemary demi-glaze
$36.
Chicken Picatta
chicken breast scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach
$26.
Prawns Provencal
sauteed prawns with lemon, white wine and garlic sauce with citrus risotto and julienne vegetables
$35.
Pappardelle Pasta
with crispy duck confit, crimini mushrooms, spinach and marsala cream sauce
$30.
Rigatoni Pasta
with pork and beef Bolognese and Parmesan cheese
$25.
Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$24.
MENU AND PRICES MAY CHANGE!

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