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Lunch

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Small Plates

Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
17.
Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
12.50
Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 22.
Pan-Fried Sweetbreads
creamy polenta, sautéed chard and red wine sauce
15.
Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
15.
Calamari
Panko encrusted sliced calamari steak with lemon garlic aioli and marinara sauce
12.50

Salads

Ahi Tempura
baby greens, cabbage, jicama, red grape tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50
Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
10
Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
18.50
Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
10.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 15.
Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.
Sicilian Sausage
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.
Grilled Chicken Breast
onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette
15.
(ALL SANDWICHES COME WITH CHOICE OF  FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE)

Entrees

6 oz Pan Roasted Filet Mignon
over sauteed spinach, mushroom ravioli and red wine sauce
40.
Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.50
Rabbit Provencal
bell peppers, fennel, onions, tomatoes, Kalamata olives, Pernod over soft polenta
29.
Linguine pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.50
Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50
House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.50

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