Cheese Board
Vella’s Daisy Cheddar, Romanello, Dolce and Mezzo Secco with grilled beer sausage, cornichon, Mediterranean olives and stone ground mustard Small $16. Large $22.
Pan Roasted Sweetbreads
mushrooms, fresh parsley and roasted garlic cream sauce. $16
Moroccan Glazed Lamb Lollipop with Kalamata olive and garlic sauce and fresh herbs salad 1 pc $13. 2pc $17
Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved Parmesan cheese and extra virgin olive oil $14.
Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli $13.
Dungeness Crab Cake
over baby agurula salad and Sriracha aioli $16.
Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions $14.
Ratatouille
oven roasted eggplant, zucchini, squash tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil $10.
Salads
Ahi Tempura
over mixed greens with cabbage, jicama, tomatoes, mango, cucumber, avocado, sasame seeds and wasabi lemon vinaigrette and Sriracha aioli $26
Grilled Romaine
with grilled prawns, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette $20.
Caprese
heirloom tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction $13
Iceberg Wedge
red onions, tomatoes, bacon, blue cheese and buttermilk-garlic dressing. $13.
Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds $13.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese $12.
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun 15 – With: Cheddar, Jack, Blue or Gruyere $17
Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta $16.
Sicilian Sausage
with caramelized onions, bell peppers, provolone cheese and spicy aioli on ciabatta $16.
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon garlic aioli on focaccia $16.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)
Entrees
10oz. Grilled New York Steak
with haricots verts, mashed potatoes and red wine sauce $33.
Pork Piccata
pork loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach $21.
Coriander Encrusted Salmon
over pesto risotto, topped with tomato-caper chutney $24.
Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese $19.
Linguini Pasta
with Manila clams, prawns, spicy italian sausage, arugula, saffron and white wine $24.50
Capellini Pasta
angel hair pasta tosses with fresh tomatoes, basil, garlic and extra virgin olive oil $19.
Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and Parmesan cheese $19.
