Lunch

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
13.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
16.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
13.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
16.

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
14.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Crispy Polenta Cakes
with mushroom ragout and balsamic reduction
10.

Ratatouille
eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.

Salads

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
13.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
12.

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 17.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
16.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
16.

Sicilian Sausage
onions, bell peppers, provolone cheese and spicy aioli, on ciabatta
16.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

Crispy Duck Confit
over mashed potatoes and sauteed spinach, topped with dried fruit chutney
23.

Pork Piccata
prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach
23.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
22.

Orecchiette Pasta
with andouille sausage, broccoli, garlic, white wine, parsley, olive oil, parmesan cheese
19.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Lunch

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 22.

Moroccan Glazed Lamb Lollipop with Kalamata olive and garlic sauce and fresh herbs salad 13.

Carpaccio thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil 14.

Dungeness Crab Cake over baby arugula salad and Sriracha aioli 16.

Panko Encrusted Calamari fried calamari filets with lemon garlic aioli and spicy aioli 13.

Seafood Cocktail Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce 16.

Sauteed Prawns with spicy citrus and butter sauce, served with pickled red onions 14.

Spaetzle Emmentaler with caramelized onions and fresh parsley 12.

Crispy Polenta Cakes with mushroom ragout and balsamic reduction 10.

Ratatouille eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil 10.

Salads

Ahi Tempura baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli 22.

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 20.

Salade Lyonnaise frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette 14.

Roasted Beets mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 13.

Classic Caesar romaine hearts, Caesar dressing, anchovy and croutons 12.

Mixed Greens with red grape tomatoes, croutons and citrus vinaigrette 9.

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 15 – With: Cheddar, Jack, Blue or Gruyere 17.

Grilled Salmon bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 16.

Grilled Chicken Breast with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta 16.

Sicilian Sausage onions, bell peppers, provolone cheese and spicy aioli, on ciabatta 16.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

Crispy Duck Confit over mashed potatoes and sauteed spinach, topped with dried fruit chutney 23.

Pork Piccata prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach 23.

Moules-Frites Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries 22.

Orecchiette Pasta with andouille sausage, broccoli, garlic, white wine, parsley, olive oil, parmesan cheese 19.

Linguini Pasta with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine 24.

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan cheese 18.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
22.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
13.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
14.

Dungeness Crab Cake
over baby arugula salad and Sriracha aioli
16.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
13.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
16.

Sauteed Prawns
with spicy citrus and butter sauce, served with pickled red onions
14.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Crispy Polenta Cakes
with mushroom ragout and balsamic reduction
10.

Ratatouille
eggplant, zucchini, squash, tomato, fennel, herbes de Provence, drizzled with extra virgin olive oil
10.

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
13.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
12.

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 17.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
16.

Grilled Chicken Breast
with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta
16.

Sicilian Sausage
onions, bell peppers, provolone cheese and spicy aioli, on ciabatta
16.

Crispy Duck Confit
over mashed potatoes and sauteed spinach, topped with dried fruit chutney
23.

Pork Piccata
prok loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach
23.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
22.

Orecchiette Pasta
with andouille sausage, broccoli, garlic, white wine, parsley, olive oil, parmesan cheese
19.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby arugula, saffron and white wine
24.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.