Iceberg Wedge
with sliced cucumber, tomatoes, carrot, red onion, bacon and butter milk-blue cheese dressing $15.50
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun 18. – With: Cheddar, Jack or Blue $19.
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia $19.
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta $18.
Grilled Vegetable
grilled zucchini, squash and tomato with fresh mozzarella, arugula-almond pesto on grilled focaccia $18.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)
Entrees
New York Steak
over mashed potatoes, sauteed green beans and rosemary demi-glaze $36.
Chicken Picatta
chicken breast scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach $26.
Prawns Provencal
sauteed prawns with lemon, white wine and garlic sauce with citrus risotto and julienne vegetables $35.
Fusilli Pasta Primavera
with zucchini, yellow squash, carrot onion, green beans, fresh basil, Roma tomatoes, garlic, olive oil and parmesan cheese $25.
Rigatoni Pasta
with pork and beef Bolognese and Parmesan cheese $25.
Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce $24.
