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Point Reyes Blue, Vella’s Dry Jack and Marin French Brie, stone ground mustard, and grilled bread
Small $18. Large $25.
Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce.
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, parmesan cheese and extra virgin olive oil and grilled bread
lightly flour fried calamari with side of spicy aioli
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
with mushroom ragut and balsamic reduction
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, goat cheese and toasted almonds
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese
with sliced cucumber, tomatoes, carrot, red onion, bacon and butter milk-blue cheese dressing
grilled ½ lb. Black Angus patty on a brioche bun
17. – With: Cheddar, Jack, Blue or Gruyere $19.
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta
with sauteed bell peppers and onions, provolone cheese, spicy aioli on ciabatta
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)
New York Steak
over mashed potatoes, sauteed green beans and rosemary demi-glaze
chicken breast scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach
sauteed prawns with lemon, white wine and garlic sauce with saffron risotto and julienne vegetables
on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade
with pork and beef Bolognese and Parmesan cheese
with choice of arugula-almond pesto, marinara or Bolognese sauce
MENU AND PRICES MAY CHANGE!