Cheese Board
Point Reyes Blue, La Mancha Manchego and Marin French Brie, with grilled sausage, cornichon, Mediterranean olives, stone ground mustard, and grilled focaccia Small $18. Large $25.
Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce. $18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese and extra virgin olive oil and grilled bread $18.
Fritto Misto
fried shrimp, calamari, bell peppers, onions and green beans with side of spicy aioli $16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $14.
Spaetzle Emmentaler
poached small flour dumplings mixed with Emmentaler cheese, caramelized onions and fresh parsley $12.
Salads
Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette $14.
Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, goat cheese and toasted almonds $14.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese $13.
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun 16 – With: Cheddar, Jack, Blue or Gruyere $18
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia $18
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta $17
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)
Entrees
10 oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze $35.
Pork Picatta
pork scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach $25.
Seafood Linguini Pasta
clams, salmon, prawns, tomatoes and arugula in garlic, white wine butter sauce $29.
Chicken Parmesan
grilled chicken breast over soft polenta and roasted vegetables, topped with tomato sauce and parmesan cheese $24.
Ravioli
portabello mushroom and ricotta cheese ravioli with pork and beef Bolognese and Parmesan cheese $23.
Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese $20.
Gnocchi
with mushrooms, petite peas and sun-dried tomato pesto cream sauce $22.
Fusilli Pasta
with arugula and almond pesto, topped with shredded Parmesan cheese $19.
