Cheese Board
Point Reyes Blue, La Mancha Manchego and Marin French Brie, with grilled sausage, cornichon, Mediterranean olives, stone ground mustard, and grilled focaccia Small $18. Large $25.
Pan Roasted Sweetbreads
mushrooms, fresh parsley, roasted garlic and marsala sauce. $18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, Parmesan cheese and extra virgin olive oil $18.
Fritto Misto
fried shrimp, calamari, bell peppers, onions and green beans with side of spicy aioli $16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese $14.
Salads
Iceberg Wedge
with tomatoes, cucumber, carrot, onion, bacon and butter milk-blue cheese dressing $14.
Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, goat cheese and toasted almonds $14.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese $13.
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun 16 – With: Cheddar, Jack, Blue or Gruyere $18
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia $18
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta $17
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)
Entrees
10 oz. Grilled New York Steak
with green beans, mashed potatoes and rosemary demi-glaze $33.
Seafood Linguini Pasta
clams, scallops, salmon, prawns, tomatoes and arugula in garlic, white wine butter sauce $29.
Prawns Provencal
sauteed prawns with lemon, white wine and garlic butter sauce, saffron risotto and vegetables $28.
Rigatoni Pasta
Bolognese of ground chuck and pork and Parmesan cheese $20.
Risotto
with butternut squash, caramelized onions, petite peas, mushrooms and Parmesan cheese $19.
