Lunch

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
20.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
13.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
12.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Crispy Polenta Cakes
with mushroom ragout and balsamic reduction
10.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
15.

Dungeness Crab Cakes
over baby arugula salad and Sriracha aioli
15.

Spicy Prawns
with spicy citrus butter sauce and pickled red onions
12.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
12.

Risotto Cakes
with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon
10.

Salads

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Caprese
ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
12.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.50

Iceberg Wedge
red onions, tomatoes, bacon, blue cheese and butter-milk garlic dressing
12.

Messina
spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
12.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
11.50

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
16.

Italian Grinder
sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
16.

Grilled Chicken Breast
lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia
16.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
33.

Pork Piccata
with white wine capers and lemon butter, served with mashed potatoes, sautéed spinach and caper butter sauce
19.50

Pan Roasted Ahi
over shitake mushroom risotto with truffle oil and petite peas, topped with Kalamata olive tapenade
32.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
22.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby
18.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto sauce
21.

Risotto
with butternut squash, caramelized onions, petite peas mushrooms and Parmesan cheese
19.

Lunch

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 20.

Carpaccio thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil 13.

Moroccan Glazed Lamb Lollipop with Kalamata olive and garlic sauce and fresh herbs salad 12.

Spaetzle Emmentaler with caramelized onions and fresh parsley 12.

Crispy Polenta Cakes with mushroom ragout and balsamic reduction 10.

Seafood Cocktail Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce 15.

Dungeness Crab Cakes over baby arugula salad and Sriracha aioli 15.

Spicy Prawns with spicy citrus butter sauce and pickled red onions 12.

Panko Encrusted Calamari fried calamari filets with lemon garlic aioli and spicy aioli 12.

Risotto Cakes with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon 10.

Salads

Ahi Tempura baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli 22.

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 20.

Salade Lyonnaise frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette 14.

Caprese ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction 12.

Roasted Beets mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 12.50

Iceberg Wedge red onions, tomatoes, bacon, blue cheese and butter-milk garlic dressing 12.

Messina spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette 12.

Classic Caesar romaine hearts, Caesar dressing, anchovy and croutons 11.50

Mixed Greens with red grape tomatoes, croutons and citrus vinaigrette 9.

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 15 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 16.

Italian Grinder sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta 16.

Grilled Chicken Breast lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia 16.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

10 oz. Grilled New York Steak with haricots verts, potato gratin and red wine sauce 33.

Pork Piccata with white wine capers and lemon butter, served with mashed potatoes, sautéed spinach and caper butter sauce 19.50

Pan Roasted Ahi over shitake mushroom risotto with truffle oil and petite peas, topped with Kalamata olive tapenade 32.

Moules-Frites Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries 22.

Linguini Pasta with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby 18.

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan cheese 18.

Gnocchi with petite peas, mushrooms, sun-dried tomato pesto sauce 21.

Risotto with butternut squash, caramelized onions, petite peas mushrooms and Parmesan cheese 19.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
20.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
13.

Moroccan Glazed Lamb Lollipop
with Kalamata olive and garlic sauce and fresh herbs salad
12.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
12.

Crispy Polenta Cakes
with mushroom ragout and balsamic reduction
10.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
15.

Dungeness Crab Cakes
over baby arugula salad and Sriracha aioli
15.

Spicy Prawns
with spicy citrus butter sauce and pickled red onions
12.

Panko Encrusted Calamari
fried calamari filets with lemon garlic aioli and spicy aioli
12.

Risotto Cakes
with peas and goat cheese over paella sauce, topped with sweet bell pepper compote and smoked bacon
10.

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
22.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Salade Lyonnaise
frisee salad topped with crispy bacon, croutons, poached egg and tarragon vinaigrette
14.

Caprese
ripe tomatoes, fresh mozzarella, basil, extra virgin olive oil and balsamic reduction
12.

Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.50

Iceberg Wedge
red onions, tomatoes, bacon, blue cheese and butter-milk garlic dressing
12.

Messina
spinach, capers, red grape tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
12.

Classic Caesar
romaine hearts, Caesar dressing, anchovy and croutons
11.50

Mixed Greens
with red grape tomatoes, croutons and citrus vinaigrette
9.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
15 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
16.

Italian Grinder
sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
16.

Grilled Chicken Breast
lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia
16.

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
33.

Pork Piccata
with white wine capers and lemon butter, served with mashed potatoes, sautéed spinach and caper butter sauce
19.50

Pan Roasted Ahi
over shitake mushroom risotto with truffle oil and petite peas, topped with Kalamata olive tapenade
32.

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth serve with a side of French fries
22.

Linguini Pasta
with spicy Italian sausage, Manila clams, prawns, roasted garlic, baby
18.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto sauce
21.

Risotto
with butternut squash, caramelized onions, petite peas mushrooms and Parmesan cheese
19.