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Lunch
Small Plates
Cheese Board
Point Reyes Blue, Vella’s Dry Jack and Marin French Brie, stone ground mustard, and grilled bread
Small $18. Large $25.
Jamon Serrano
thinly sliced Spanish ham, Manchego cheese, cornichon, mixed olives, tomato concasse and grilled bread
$18.
Pan Roasted Sweetbreads
with mushrooms, fresh parsley, roasted garlic and marsala sauce.
$18.
Carpaccio
thinly sliced filet mignon, fennel and arugula salad, whole grain mustard aioli, capers, parmesan cheese and extra virgin olive oil and grilled bread
$17.
Calamari
lightly flour fried calamari with side of spicy aioli
$16.
Involtini
grilled eggplant stuffed with goat cheese, basil and sun-dried tomatoes, served over marinara sauce and topped with Parmesan cheese
$15.
Salads
Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
$14.
Roasted Beets
mixed greens, sliced fennel, haricot verts and sherry vinaigrette, goat cheese and toasted almonds
$15.
Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese
$13.
Iceberg Wedge
with sliced cucumber, tomatoes, carrot, red onion, bacon and butter milk-blue cheese dressing
$15.
Sandwiches
Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
17. – With: Cheddar, Jack, Blue or Gruyere $19.
Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia
$18.
Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta
$17.
Italian Grinder
sliced dry aged meats, provolone cheese, pepperoncinis, tomatoes, onions, lettuce and garlic aioli on ciabatta
$18.
(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)
Entrees
6 oz. Grilled New York Steak
over mashed potatoes, sauteed spinach and rosemary demi-glaze
$33.
Chicken Picatta
chicken breast scallopini sauteed with white wine capers and lemon butter sauce served over mashed potatoes and sauteed spinach
$26.
Prawns Provencal
sauteed prawns with lemon, white wine and garlic sauce with saffron risotto and julienne vegetables
$32.
Grilled Salmon
on capellini pasta with garlic and olive oil, vegetables and sun-dried tomato and Kalamata olive tapenade
$33.
Ravioli
portabello mushroom and ricotta cheese ravioli with pork and beef Bolognese and Parmesan cheese
$25.
Gnocchi
with choice of arugula-almond pesto, marinara or Bolognese sauce
$24.
MENU AND PRICES MAY CHANGE!
