Lunch

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Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
13.

Bruschetta
with artichoke hearts, sun dried tomatoes, kalamata olives and feta cheese
10.

Dungeness Crab Cake
with roasted corn relish and dill remoulade
15.

Mediterranean Mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
Mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
20.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Salads

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50

Cobb Salad
baby mixed greens, chicken breast, onions, bacon, tomatoes, haricot verts, hardboiled egg and blue cheese dressing
18.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Italian Grinder
sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
15.

Grilled Chicken Breast
lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia
15.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Lunch

Small Plates

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
13.

Bruschetta
with artichoke hearts, sun dried tomatoes, kalamata olives and feta cheese
10.

Dungeness Crab Cake
with roasted corn relish and dill remoulade
15.

Mediterranean Mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
Mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
20.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Salads

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50

Cobb Salad
baby mixed greens, chicken breast, onions, bacon, tomatoes, haricot verts, hardboiled egg and blue cheese dressing
18.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Italian Grinder
sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
15.

Grilled Chicken Breast
lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia
15.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
32.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Mediterranean Ora-King Salmon
encrusted with Mediterranean herbs and spices, served with red potato hash, vegetable ratatouille and beurre blanc
30.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.

Lunch

Small Plates

Cheese Board Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard 18.

Carpaccio thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil 13.

Bruschetta with artichoke hearts, sun dried tomatoes, kalamata olives and feta cheese 10.

Dungeness Crab Cake with roasted corn relish and dill remoulade 15.

Mediterranean Mussels in white wine, garlic and parsley broth, side of French fries 16.

Mussels in Pernod Mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread 16.

Seafood Cocktail Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce 20.

Panko Encrusted Calamari calamari filets with lemon garlic aioli and spicy aioli 12.

Salads

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 11.

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 12.

Ahi Tempura baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli 21.50

Cobb Salad baby mixed greens, chicken breast, onions, bacon, tomatoes, haricot verts, hardboiled egg and blue cheese dressing 18.

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 20.

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 15.

Italian Grinder sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta 15.

Grilled Chicken Breast lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia 15.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE OR SWEET POTATO FRIES)

Entrees

10 oz. Grilled New York Steak with haricots verts, potato gratin and red wine sauce 32.

Pork Scaloppini mashed potatoes, sautéed spinach and caper butter sauce 19.

Mediterranean Ora-King Salmon encrusted with Mediterranean herbs and spices, served with red potato hash, vegetable ratatouille and beurre blanc 30.

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan cheese 18.

Gnocchi with petite peas, mushrooms, sun-dried tomato pesto cream sauce 18.

Cheese Board
Vella’s Daisy Cheddar, Romanello Dolce and Mezzo Secco with grilled duck sausage, cornichon, mixed olives and stone ground mustard
18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, capers, shaved parmesan cheese and extra virgin olive oil
13.

Bruschetta
with artichoke hearts, sun dried tomatoes, kalamata olives and feta cheese
10.

Dungeness Crab Cake
with roasted corn relish and dill remoulade
15.

Mediterranean Mussels
in white wine, garlic and parsley broth, side of French fries
16.

Mussels in Pernod
Mediterranean mussels with Pernod, roasted fennel, garlic and grilled bread
16.

Seafood Cocktail
Dugenness crab, halibut, and prawns on iceberg, topeed with tomato, red onion and avocado with a side of cocktail sauce
20.

Panko Encrusted Calamari
calamari filets with lemon garlic aioli and spicy aioli
12.

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
11.

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
12.

Ahi Tempura
baby green, cabbage, jicama, red grape tomatoes, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50

Cobb Salad
baby mixed greens, chicken breast, onions, bacon, tomatoes, haricot verts, hardboiled egg and blue cheese dressing
18.

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
20.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 16.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Italian Grinder
sliced aged meats, lettuce, tomatoes, onions, pepperoncini, provolone cheese and garlic aioli on ciabatta
15.

Grilled Chicken Breast
lettuce, avocado, tomatoes and lemon garlic aioli on herb focaccia
15.

10 oz. Grilled New York Steak
with haricots verts, potato gratin and red wine sauce
32.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.

Mediterranean Ora-King Salmon
encrusted with Mediterranean herbs and spices, served with red potato hash, vegetable ratatouille and beurre blanc
30.

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan cheese
18.

Gnocchi
with petite peas, mushrooms, sun-dried tomato pesto cream sauce
18.