Lunch

Cheese Board
Point Reyes Blue, Vella’s Mezzo Secco and Marin French Brie, stone ground mustard, and grilled bread
Small $18.   Large $25.

Pan Roasted Sweetbreads
with crimini mushrooms, fresh parsley, garlic and marsala sauce
$18.

Carpaccio
thinly sliced filet mignon, baby arugula salad, whole grain mustard aioli, capers, extra virgin olive oil, parmesan cheese and grilled bread
$18.

Fried Calamari
Panko and herb encrusted calamari steak fillets with side of chipotle aioli
$17.

Involtini
grilled eggplant rolled with goat cheese, basil and sun-dried tomatoes over marinara sauce topped with parmesan cheese
$15.

Spaetzle Emmentaler
with caramelized onions and fresh parsley
$13.

Crispy Polenta
with mushroom ragut and balsamic reduction
$12.

Messina
spinach, capers, tomatoes, cucumber, Kalamata olives, red onions, feta cheese and sherry vinaigrette
$14.

Roasted Beets
mixed greens, haricot verts and sherry vinaigrette, goat cheese and toasted almonds
$15.

Classic Caesar
romaine hearts, Bistro’s Caesar dressing, croutons and grated Parmesan cheese
$13.

Iceberg Wedge
with sliced cucumber, tomatoes, carrot, red onion, bacon and butter milk-blue cheese dressing
$15.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
18. – With: Cheddar, Jack or Blue  $19.

Grilled Salmon
with bacon, baby arugula, sliced tomatoes and lemon aioli on herb focaccia
$19.

Grilled Chicken Breast
with lettuce, tomato, avocado, onions and spicy aioli on ciabatta
$18.

Sicilian Sausage
with sauteed bell peppers and onions, provolone cheese, spicy aioli on ciabatta
$18.

(ALL SANDWICHES COME WITH CHOICE OF  FRENCH FRIES OR MIXED GREENS WITH CITRUS VINAIGRETTE)