Lunch

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Small Plates

Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
17.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
12.50

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 22.

Pan-Fried Sweetbreads
creamy polenta, sautéed chard and red wine sauce
15.

Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
15.

Calamari
Panko encrusted sliced calamari steak with lemon garlic aioli and marinara sauce
12.50

Sandwiches

Entrees

6 oz Pan Roasted Filet Mignon
over sauteed spinach, mushroom ravioli and red wine sauce
40.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.50

Rabbit Provencal
bell peppers, fennel, onions, tomatoes, Kalamata olives, Pernod over soft polenta
29.

Linguine pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.50

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50

House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.50

Lunch

Small Plates

Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
17.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
12.50

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 22.

Pan-Fried Sweetbreads
creamy polenta, sautéed chard and red wine sauce
15.

Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
15.

Calamari
Panko encrusted sliced calamari steak with lemon garlic aioli and marinara sauce
12.50

Salads

Ahi Tempura
baby greens, cabbage, jicama, red grape tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
10

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
18.50

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
10.

Sandwiches

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 15.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Sicilian Sausage
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Grilled Chicken Breast
onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette
15.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE)

Entrees

6 oz Pan Roasted Filet Mignon
over sauteed spinach, mushroom ravioli and red wine sauce
40.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.50

Rabbit Provencal
bell peppers, fennel, onions, tomatoes, Kalamata olives, Pernod over soft polenta
29.

Linguine pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.50

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50

House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.50

Lunch

Small Plates

Two Artisan Cheese Board served with grilled duck sausage, cornichon, mixed olives and stone ground mustard 17.

Beef Carpaccio baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil 12.50

Moules-Frites Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli 1/2 lb. 15. – 1 lb. 22.

Pan-Fried Sweetbreads creamy polenta, sautéed chard and red wine sauce 15.

Dungeness Crab Cake arugula and fennel, red bell pepper remoulade 15.

Calamari Panko encrusted sliced calamari steak with lemon garlic aioli and marinara sauce 12.50

Salads

Ahi Tempura baby greens, cabbage, jicama, red grape tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli 21.50

Classic Caesar chopped romaine hearts, Caesar dressing, anchovy and croutons 10

Grilled Romaine grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette 18.50

Roasted Beets baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds 10.

Sandwiches

Hamburger grilled ½ lb. Black Angus patty on a brioche bun 14 – With: Cheddar, Jack, Blue or Gruyere 15.

Grilled Salmon bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 15.

Sicilian Sausage bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia 15.

Grilled Chicken Breast onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette 15.

(ALL SANDWICHES COME WITH CHOICE OF FRENCH FRIES, BABY MIXED GREENS WITH CITRUS VINAIGRETTE)

Entrees

6 oz Pan Roasted Filet Mignon over sauteed spinach, mushroom ravioli and red wine sauce 40.

Pork Scaloppini mashed potatoes, sautéed spinach and caper butter sauce 19.50

Rabbit Provencal bell peppers, fennel, onions, tomatoes, Kalamata olives, Pernod over soft polenta 29.

Linguine pasta spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine 21.50

Rigatoni Pasta Bolognese of ground chuck and pork and parmesan 18.50

House-Made Gnocchi peas, mushrooms, sun-dried tomato pesto cream sauce 19.50

Two Artisan Cheese Board
served with grilled duck sausage, cornichon, mixed olives and stone ground mustard
17.

Beef Carpaccio
baby arugula salad, capers, shaved Parmesan cheese, extra virgin olive oil
12.50

Moules-Frites
Mediterranean mussels in white wine, garlic and parsley broth, side of French fries and saffron aioli
1/2 lb. 15. – 1 lb. 22.

Pan-Fried Sweetbreads
creamy polenta, sautéed chard and red wine sauce
15.

Dungeness Crab Cake
arugula and fennel, red bell pepper remoulade
15.

Calamari
Panko encrusted sliced calamari steak with lemon garlic aioli and marinara sauce
12.50

Ahi Tempura
baby greens, cabbage, jicama, red grape tomato, cucumber, avocado, sesame seeds and wasabi lemon vinaigrette, drizzled with sriracha aioli
21.50

Classic Caesar
chopped romaine hearts, Caesar dressing, anchovy and croutons
10

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
18.50

Roasted Beets
baby greens, sliced fennel, haricot verts and sherry vinaigrette, feta cheese and toasted almonds
10.

Hamburger
grilled ½ lb. Black Angus patty on a brioche bun
14 – With: Cheddar, Jack, Blue or Gruyere 15.

Grilled Salmon
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Sicilian Sausage
bacon, arugula, tomatoes and lemon garlic aioli on herb focaccia
15.

Grilled Chicken Breast
onions, bell peppers, provolone cheese and spicy aioli on sourdough baguette
15.

6 oz Pan Roasted Filet Mignon
over sauteed spinach, mushroom ravioli and red wine sauce
40.

Pork Scaloppini
mashed potatoes, sautéed spinach and caper butter sauce
19.50

Rabbit Provencal
bell peppers, fennel, onions, tomatoes, Kalamata olives, Pernod over soft polenta
29.

Linguine pasta
spicy Italian sausage, clams, prawns, roasted garlic, baby arugula, saffron and white wine
21.50

Rigatoni Pasta
Bolognese of ground chuck and pork and parmesan
18.50

House-Made Gnocchi
peas, mushrooms, sun-dried tomato pesto cream sauce
19.50