Salads

Roasted Beets
baby arugula, walnuts, crumbled goat cheese and sherry vinaigrette
9.50

Classic Caesar
romaine hearts, the Bistro’s homemade Caesar dressing, crouton, and grated parmesan cheese
9.00

Nicoise
seared ahi tuna, mixed greens, grape tomatoes, red onions, haricot vert, red potatoes, Nicoise olives, hard-boiled egg, thyme and mustard dressing
17.00

Grilled Romaine
grilled shrimp, caramelized onions, feta cheese, sliced avocado and sherry vinaigrette
16.50

-Sides-
Grilled Salmon – 8.00    3-Grilled Prawns – 8.00   Grilled Chicken Breast – 6.00   Sauteed Spinach – 8.00
Sauteed Green Beans – 8.00