SERVING ALL WEEK 12PM-2PM & 4PM-7PM

–Small Plates–

Fritto Misto-15.
fried calamari, shrimp and vegetables side of spicy ioli

Crispy Polenta Cakes-10.
with mushroom ragout and balsamic reduction

Crispy French Fries-8.
with parsley, parmesan cheese and side of ketchup

Crispy Sweet Potato Fries-8.
with side of spicy aioli

–Salads–

Roasted Beets-13.
with baby greens, sliced fennel, hericots verts and sherry vinaigrette topped with goat cheese and toasted almonds

                       Classic Caesar   Sm.-9.    Lg.-13.
chopped romaine hearts, Caesar dressing, croutons and grated parmesan cheese

–Sandwiches–

Grilled Half Pound Burger-15.
on a brioche bun with choice of French fries or sweet potato fries, Add: cheddar, Jack, gruyere or  blue cheese, Add 2.

Grilled Chicken Breast-16. 
with lettuce, avocado, tomatoes, onions, spicy aioli on focaccia with choice of French fries or sweet potato fries

Grilled Salmon-16.
with bacon, baby arugula, tomatoes and garlic aioli on focaccia with choice of French fries or sweet potato fries

 

–Main Dishes–

 7oz Grilled  New York Steak-27.
with vegetables, mashed potatoes and rosemary demi-glaze

 Moroccan Glazed Lamb Chops-27.
with vegetables, mashed potatoes and Kalamat olive and garlic sauce

Pork Piccata-23.
pork loin scaloppini sauteed with white wine capers and lemon butter, served with mashed potatoes and sauteed spinach

Crispy Duck Confit-23
over mashed potatoes and sauteed spinach, topped with dried fruit chutney

Mushroom Ravioli-19
with Bolognese of ground Chuck and pork, topped with parmesan cheese

Fusilli Pasta-19
with putanesca sauce and prawns

Risotto-19
with butternut squash, caramelized onions, petite peas, mushrooms, parmesan cheese