January 9, 2021by

Serving All Week

Noon to 2 p.m & 4 to 8p.m.

To order, call: (707) 996-4466

For a printable menu, go Here

  • Small Plates

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  • Fritto Misto

    fried calamari, shrimp, vegetables and spicy aioli

    15.

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  • Crispy Polenta Cakes (v)

    mushroom ragout and balsamic reduction

    $10 

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  • Involtini (v)

    grilled eggplant stuffed with goat cheese, basil and sun-dried-tomatoes over marinara sauce topped with parmesan cheese

    $13

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  • French Fries or Sweet Potato Fries

    $8

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  • Salads

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  • Gary Salad (gf)

    grilled prawns over mixed greens, cabbage, tomatoes, cucumber, avocado, carrot, green beans, zucchini, squash, red onions, almonds and citrus vinaigrette

    $22

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  • Caprese (gf, v, ve)

    sliced ripe tomatoes, fresh basil, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    $10

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  • Baby Mixed Greens (v)

    with red grape tomatoes, croutons and citrus vinaigrette

    $9

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  • Iceberg Wedge (gf)

    red onions, tomatoes, crispy bacon, blue cheese and buttermilk-garlic dressing

    13

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  • Sandwiches

    (ALL SANDWICHES COME WITH A CHOICE OF: FRENCH FRIES OR SWEET POTATO FRIES)

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  • Hamburger

    grilled ½ lb. ground Chuck patty on a brioche bun

     $15

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  • Grilled Chicken Breast

    with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta

    16

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  • Grilled Vegetables

    zucchini, squash, onion, carrot, fennel, onions, fresh mozzarella, pesto spread on focaccia

    16

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  • Sicilian Sausage

    caramelized onions, bell peppers, provolone cheese and spicy aioli on ciabatta

    16

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  • Entrées

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  • Crispy Duck Confit (gf)

    over mashed potatoes and sautéed spinach, topped with dried fruit chutney

    $23

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  • Pork Piccata

    pork loin scaloppini sautéed with white wine capers and lemon butter, served with mashed potatoes and

    sautéed spinach

    21

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  • Fusilli Pasta

    with prawns and puttanesca sauce

    19

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  • Rigatoni Pasta

    pork and beef Bolognese and parmesan cheese

    19

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  • Risotto (gf, v)

    with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese

    19

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  • Wines by the Bottle

    2018 La Prenda Pinot Grigio – $18.

    2019 Rochioli Sauvignon Blanc – $40.

    2018 Robledo Sauvignon Blanc – $18.

    2019 La Prenda Rose of Pinot Noir – $18.

    2018 La Chertosa Chardonnay – $30

    2016 Homewood Chardonnay – $18

    2016 Ordaz Pinot Noir – $20

    2016 B-Side Pinot Noir – $18

    2015 Homewood Merlot – $18

    2015 Eco Terreno Cabernet Sauvignon – $30

    2015 TY Caton Cabernet Sauvignon – $25

    2017 La Chertosa Zinfandel – $30

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