Take Out Menu

fried calamari, shrimp, vegetables and spicy aioli

15.

mushroom ragout and balsamic reduction

$10 

grilled eggplant stuffed with goat cheese, basil and sun-dried-tomatoes over marinara sauce topped with parmesan cheese

$13

$8

grilled prawns over mixed greens, cabbage, tomatoes, cucumber, avocado, carrot, green beans, zucchini, squash, red onions, almonds and citrus vinaigrette

$22

sliced ripe tomatoes, fresh basil, fresh mozzarella, extra virgin olive oil, balsamic vinegar

$10

with red grape tomatoes, croutons and citrus vinaigrette

$9

red onions, tomatoes, crispy bacon, blue cheese and buttermilk-garlic dressing

13

grilled ½ lb. ground Chuck patty on a brioche bun

 $15

with lettuce, avocado, sliced tomatoes, red onions and spicy aioli on ciabatta

16

zucchini, squash, onion, carrot, fennel, onions, fresh mozzarella, pesto spread on focaccia

16

caramelized onions, bell peppers, provolone cheese and spicy aioli on ciabatta

16

over mashed potatoes and sautéed spinach, topped with dried fruit chutney

$23

pork loin scaloppini sautéed with white wine capers and lemon butter, served with mashed potatoes and

sautéed spinach

21

with prawns and puttanesca sauce

19

pork and beef Bolognese and parmesan cheese

19

with butternut squash, caramelized onions, petite peas, mushrooms and parmesan cheese

19